Tidal Service List

Dinner Menu

• Starters

  • Clam Chowder

    crispy pork belly, onion, celery, carrot, potato

    $16.00

  • Stone Fruit Salad

    grilled stone fruit, Arcadian greens, burrata cheese, tangerine vinaigrette

    • Vegetarian

    $19.00

  • Black Kale Salad

    strawberries, mulberry vinaigrette, goat cheese crumble, quinoa crunch

    • Gluten Free
    • Vegetarian

    $19.00

  • Tomato Panzanella

    heirloom tomatoes, burrata cheese, honey onions, Persian cucumbers, smoked sea salt, opal basil, Romano croutons, 25 year balsamic

    • Vegetarian

    $19.00

• Shareable

  • Tidal's Bread Service

    house-made brioche pull apart rolls, whipped European brown butter

    • Vegetarian

    $16.00

  • Chef's Choice of Pacific Oysters

    served with cocktail sauce, mignonette

    • Dairy Free
    • Gluten Free

    6 Pcs

    $24.00

  • Baja Shrimp Cocktail

    blue Mexican shrimp, cocktail sauce, celery salad, grilled lemon

    • Dairy Free
    • Gluten Free

    $23.00

  • Jumbo Lump Crab Cake

    Maryland blue crab, carrot ginger puree, breakfast radish, frisee salad

    • Dairy Free

    $23.00

  • Fire Roasted Spinach & Poblano Fondue

    midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread

    • Dairy Free

    $18.00

  • Wagyu Beef Carpaccio

    white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points

    $25.00

  • Stone Fruit Flatbread

    ricotta cheese, crispy prosciutto, petite arugula

    $22.00

  • Tomato Flatbread

    pearl mozzarella, heirloom tomato, mixed basil, marinara

    $22.00

  • Pulpo Tostada

    cucumber, onion, cilantro, lime, tamarin, avocado moose, romesco sauce, charred onion dust

    • Dairy Free

    $17.00

• Mains

  • Alaskan Halibut

    white truffle risotto, English peas, beurre rouge

    • Gluten Free

    $46.00

  • Faroe Island Salmon

    corn puree, asparagus, peas

    $46.00

  • Cascade Creek Lamb Chops

    roasted marbled potatoes, peas, minted pea puree, chimichurri

    • Gluten Free

    $70.00

  • Seared Stone Fruit

    quinoa, Marcona almonds, spinach, citrus vinaigrette with orange segments

    • Vegan

    $36.00

  • Mary's Free Range Chicken

    half semi-boneless, garlic whipped potatoes, sundried tomato tapenade

    • Gluten Free

    $38.00

  • Perazzo's Prime Steak Burger

    8oz Perrazzo's Prime, confit tomatoes, cold brined pickles, New School American cheese, caramelized onion bacon jam, king crab meat *contains king crab

    $40.00

  • Prime Ribeye Medallion

    8oz USDA Prime, asparagus, king crab meat, béarnaise

    • Gluten Free

    $64.00

• Sides

  • Roasted Asparagus

    • Vegan
    • Gluten Free

    $8.00

  • Whipped Garlic Potatoes

    • Vegetarian
    • Gluten Free

    $8.00

  • Bloomsdale Spinach

    • Gluten Free
    • Vegetarian

    $8.00

  • Roasted Marbled Potatoes

    • Vegan
    • Gluten Free

    $8.00

  • White Truffle Risotto

    • Gluten Free
    • Vegetarian

    $8.00

  • Romano Herb Fries with White Truffle Ketchup

    • Vegan
    • Gluten Free

    $8.00

  • Mac and Cheese

    $8.00

• Dessert

  • Dulce De Leche Crème Brule

    • Gluten Free

    $15.00

  • Port Poached Pear & Hazelnut Danish

    • Vegetarian

    $15.00

  • Toasted Brownie Smore

    • Vegetarian

    $16.00

  • Local Seasonal Sorbet

    • Vegan
    • Gluten Free

    $11.00

• Kids Menu

  $20 each. Includes a house beverage and Chef's nightly dessert

  • Chicken Tenders

    french fries, ranch dressing

  • Pizza

    san marzano tomato sauce and mozzarella

    • Vegetarian

  • Mini Corn Dogs

    turkey corn dogs with french fries

Libations Menu

• Beverages

  • Pellegrino or Evian

    $9.00

  • House Beverages

    coke | diet coke | sprite | ginger ale | lemonade | iced Tea

    $7.00

• Bubbles, Rosé, and Sweet

  • La Marca, Prosecco

    G
    B

  • La Marca, Rosé Prosecco

    G
    B

  • Daou, Rosé | Paso Robles

    G
    B

  • Veuve Cliquot | Yellow Label

    G
    B

• Whites

  • Franciscan Estate, Chardonnay, E&J Gallo

    G
    B

  • Bravium, Chardonnay, Russian River

    G
    B

  • Cakebread, Chardonnay, Napa Valley

    G
    B

  • Rombauer, Chardonnay, Napa Valley

    G
    B

  • Lumina, Pinot Grigio, Italy

    G
    B

  • "Charlotte's Home" Sauvignon Blanc, Rodney Strong

    G
    B

• Reds

  • Bonanza by Caymus, Cabernet, Caymus Vineyards

    G
    B

  • Decoy, Cabernet, Duckhorn Vineyards

    G
    B

  • Sebastiani, Cabernet, Foley Family Wines

    G
    B

  • Sea Sun, by Caymus, Pinot Noir, Caymus Vineyards

    G
    B

  • Belle Glos "Clark & Telephone" Pinot Noir, Copper Cane

    G
    B

  • St. Francis, Merlot, Kobrand

    G
    B

  • "Unshackled" by Prisoner, Red Blend, Constellation

    G
    B

• Craft

  • Island Bliss

    grey goose vodka, lime juice, simple syrup, muddled basil

  • Sage of Paradise

    hendrick's gin, grapefruit, sage, lemon, simple syrup

  • Beach Rose Serenade

    strawberry infused bacardi rum, pineapple juice, orange juice, simple syrup, grenadine

  • Oceanic Espress

    grey goose, kahlua, espresso

  • Oaxacan Smoked Old Fashion

    amaras reposado mezcal, agave, chocolate aztec bitters; presented tableside in our smokebox

  • Kainoa

    cutwater reposado tequila, agave, pineapple juice, lime juice

  • Shoreline Splash

    maker's mark whiskey, lemon juice, grapefruit juice, simple syrup, giffard peach liqueur, fresh raspberries

• Draft

  • Harland, Japanese Style Lager ABV 5

  • New Belgium Fat Tire, Amber Ale ABV 5.2

  • Stone Brewing, Dayfall Belgian White ABV 5.5

  • Sierra Nevada, Pale Ale ABV 5.6

  • New Belgium, Voodoo Juicy, Hazy IPA, ABV 7.5

  • Coronado Brewing, Aloha Warrior, West Coast IPA

• Cans

  • Stella Artois

  • Heineken

  • Heineken 0.0

  • Michelob Ultra

  • Corona

Wednesday's Pre-Fix Menu

• Starters

  • Clam Chowder

    crispy pork belly, onion, celery, carrot, potato

  • Tomato Panzanella

    heirloom tomatoes, burrata cheese, honey onions, Persian cucumbers, smoked sea salt, opal basil, Romano croutons, 25 year balsamic

    • Vegetarian

  • Fire Roasted Spinach & Poblano Fondue

    midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread

    • Vegetarian

• Mains

  • Perrazzo's Prime Steak Burger

    8oz Perrazzo's Prime, confit tomatoes, cold brined pickles,New School American cheese, caramelized onion bacon jam, king crab meat *contains king crab

  • Faroe Island Salmon

    corn puree, asparagus, peas

    • Dairy Free

  • Alaskan Halibut

    white truffle risotto, English peas, beurre rouge

  • Mary's Free Range Chicken

    half semi-boneless, garlic whipped potatoes, sundried tomato tapenade

    • Gluten Free

  • Seared Stone Fruit

    quinoa, Marcona almonds, spinach, citrus vinaigrette with orange segments

    • Vegetarian
    • Gluten Free

• Dessert

  • Clafoutis

    • Vegetarian

  • Toasted Brownie S'more

  • Local Seasonal Sorbet

    • Vegetarian
    • Gluten Free

• Whites & Roses

  Bottle prices listed | $10 by the glass

  • Cava Maciel Venus

    Chardonnay

    $35.00

  • Emeve Isabella

    Chardonnay, Sauvignon Blanc & Viogner

    $30.00

  • Vena Cava

    Sauvignon Blanc

    $35.00

  • Casa Ariza Ruby Rose

    Cabernet Rose

    $30.00

• Reds

  • Concierto Enologico Obertura

    Cabernet & Merlot

    $35.00

  • Concierto Enologico Pauta

    Red Blend

    $38.00